Apetit - catering systems

Ordering, food outlay and canteen

Food ordering: it run via PC display, choice by finger (TouchScreen) or via keypad and confirm order on reader: by RFID card or by hand (biometric)

Food outlay: it run via reader (RFID card or hand) and display for cooker, where appear "Your" food, which cooker outlay to you and confirm it

Canteen administration: it run on supervisor's PC, where is possible prepare menu, evaluate orders, realised outlays, credits, etc.

Benefits - operator:

• Immediate review about ordered and outlaid food
• Replaces paper/manual system
• Cash and cashless system of payments
• Users, which already own RFID cards or biometrics; can use them for ordering and outlay of food

Benefits - user:

• Food planning (ordering) and confirmation
• Food cancellation before closing of food ordering
• Supplementary food purchases or sales in food "bourse"
• Voucher duplication
• Remote planning through password

Inputs and Outputs:

• Food selection on a computer screen
• Data export/import in XLS, XML, CSV formats
• Identity authentication through various readers
• Printing report = basis for wages

Connectivity:

Apetit can work in network:

• PC - cuisine, food planning
• PC - cuisine, schedule of plan and food outgoing
• PC - wage department, deductions from vouchers
• PC - other ...

Sharing of user database with rest APIS's systems (Visitor-Time&Attendance system, Patrol-Access Control system)

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