Apetit - catering systems
Ordering, food outlay and canteen
Food ordering: it run via PC display, choice by finger (TouchScreen) or via keypad and confirm order on reader: by RFID card or by hand (biometric)
Food outlay: it run via reader (RFID card or hand) and display for cooker, where appear "Your" food, which cooker outlay to you and confirm it
Canteen administration: it run on supervisor's PC, where is possible prepare menu, evaluate orders, realised outlays, credits, etc.
Benefits - operator:
- Immediate review about ordered and outlaid food
- Replaces paper/manual system
- Cash and cashless system of payments
- Users, which already own RFID cards or biometrics; can use them for ordering and outlay of food
Benefits - user:
- Food planning (ordering) and confirmation
- Food cancellation before closing of food ordering
- Supplementary food purchases or sales in food "bourse"
- Voucher duplication
- Remote planning through password
Inputs and Outputs:
- Food selection on a computer screen
- Data export/import in XLS, XML, CSV formats
- Identity authentication through various readers
- Printing report = basis for wages
Connectivity:
- PC - cuisine, food planning
- PC - cuisine, schedule of plan and food outgoing
- PC - wage department, deductions from vouchers
- PC - other ...
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